Directions:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and lightly coat with cooking spray.
- Combine mayonnaise, lemon juice, and barbeque sauce in a bowl.
- Place red snapper fillets on the prepared baking sheet and season with salt. Spread half the mayonnaise mixture over the top of each fillet and sprinkle with cayenne pepper.
- Cook under the preheated broil until top is browned and bubbling and fish flakes easily with a fork, rotating the baking sheet if necessary, about 7 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.06 Kcal (553 kJ) | ||
| Calories from fat | 100.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.18g | 17% | |
|---|---|---|---|
| Cholesterol | 16.9mg | 6% | |
| Sodium | 131.49mg | 5% | |
| Potassium | 141.51mg | 3% | |
| Total Carbs | 1.22g | 0% | |
| Sugars | 0.9g | 4% | |
| Protein | 6.4g | 13% | |
| Vitamin C | 3.6mg | 6% | |
| Calcium | 20.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 229.36 Kcal (960 kJ) | ||
| Calories from fat | 174.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.42g | 17% | |
|---|---|---|---|
| Cholesterol | 29.36mg | 6% | |
| Sodium | 228.36mg | 5% | |
| Potassium | 245.77mg | 3% | |
| Total Carbs | 2.12g | 0% | |
| Sugars | 1.56g | 4% | |
| Protein | 11.12g | 13% | |
| Vitamin C | 6.3mg | 6% | |
| Calcium | 35.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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