Directions:
- Place the whole chicken into a large resealable plastic bag. Sprinkle in garlic powder, then pour in enough lemon-lime soda to cover the bird. Seal the bag, and place in the refrigerator overnight to marinate.
- Light charcoal in an outdoor smoker, and wait until the temperature is at 225 degrees F (110 degrees C).
- Remove chicken from the bag, and place on the grill grate. Discard marinade. Cover, and cook for 10 hours. Occasionally toss a handful of soaked wood chips on the coals.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2339.38 Kcal (9795 kJ) | ||
| Calories from fat | 1379.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 153.31g | 236% | |
|---|---|---|---|
| Cholesterol | 68.03mg | 23% | |
| Sodium | 3995.22mg | 166% | |
| Potassium | 163.78mg | 3% | |
| Total Carbs | 180.58g | 60% | |
| Sugars | 16.45g | 66% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 66.46g | 133% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 730.61 Kcal (3059 kJ) | ||
| Calories from fat | 430.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.88g | 236% | |
|---|---|---|---|
| Cholesterol | 21.24mg | 23% | |
| Sodium | 1247.75mg | 166% | |
| Potassium | 51.15mg | 3% | |
| Total Carbs | 56.4g | 60% | |
| Sugars | 5.14g | 66% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 20.76g | 133% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 0.3mg | 5% | |
| Calcium | 4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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