Directions:
- Cook bacon in skillet till done and set aside for later.Heat oven to 275. In a large bowl combine all ingredients and pour into a 2 quart baking dish. Bake for about 1 1/2 hours. Stir in bacon pieces and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.46 Kcal (714 kJ) | ||
| Calories from fat | 88.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.81g | 15% | |
|---|---|---|---|
| Cholesterol | 14.78mg | 5% | |
| Sodium | 481.92mg | 20% | |
| Potassium | 192.83mg | 4% | |
| Total Carbs | 17.04g | 6% | |
| Sugars | 12.3g | 49% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 4.31g | 9% | |
| Vitamin C | 25.5mg | 43% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 10.8mg | 60% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 160.92 Kcal (674 kJ) | ||
| Calories from fat | 83.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.26g | 15% | |
|---|---|---|---|
| Cholesterol | 13.96mg | 5% | |
| Sodium | 454.96mg | 20% | |
| Potassium | 182.04mg | 4% | |
| Total Carbs | 16.09g | 6% | |
| Sugars | 11.62g | 49% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 4.07g | 9% | |
| Vitamin C | 24.1mg | 43% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 10.2mg | 60% | |
| Calcium | 27.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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