Bazlamaca (Croatian Cornbread) Recipe

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Bazlamaca (Croatian Cornbread)
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Ingredients
9
Count
Nutrition
369
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Grease a 9 x 9 inch baking pan.
  2. Preheat the oven to 425 degrees F.
  3. Mix the first four ingredients together.
  4. Add the remaining ingredients and mix well.
  5. Pour the batter into the pan and bake until the top is nice and brown.
  6. Slice and serve warm with with sliced fruit, berries, cream, or syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 368.56 Kcal (1543 kJ)
Calories from fat 156.4 Kcal
% Daily Value*
Total Fat 17.38g 27%
Cholesterol 115.66mg 39%
Sodium 605.41mg 25%
Potassium 171.29mg 4%
Total Carbs 39.88g 13%
Sugars 19.87g 79%
Dietary Fiber 1.02g 4%
Protein 14.93g 30%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 1.3mg 7%
Calcium 83.2mg 8%
Amount Per 100 g
Calories 205.14 Kcal (859 kJ)
Calories from fat 87.05 Kcal
% Daily Value*
Total Fat 9.67g 27%
Cholesterol 64.38mg 39%
Sodium 336.98mg 25%
Potassium 95.34mg 4%
Total Carbs 22.2g 13%
Sugars 11.06g 79%
Dietary Fiber 0.57g 4%
Protein 8.31g 30%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 3%
Iron 0.7mg 7%
Calcium 46.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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