Bazlamaca (Croatian Cornbread) |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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I am not sure if this recipe is traditional or not, but I did get it from a Croatian friend. This is a sweet, pudding-like dish that is appropriate for breakfest or brunch. Ingredients:
1 lb cream-style cottage cheese |
1/2 cup brown sugar |
2 large eggs |
1/2 teaspoon salt |
4 tablespoons unsalted butter, melted |
1/2 cup cornmeal |
1/2 cup unbleached all-purpose flour |
1/4 teaspoon baking soda |
1 cup sour cream |
Directions:
1. Grease a 9 x 9 inch baking pan.
2. Preheat the oven to 425 degrees F.
3. Mix the first four ingredients together.
4. Add the remaining ingredients and mix well.
5. Pour the batter into the pan and bake until the top is nice and brown.
6. Slice and serve warm with with sliced fruit, berries, cream, or syrup.
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