Yummy Rice Pudding Recipe

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Yummy Rice Pudding
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Ingredients:

Directions:

  1. Combine cooked rice with milks, salt and cinnamon in a heavy bottomed pot.
  2. Heat on medium-high for a short time then reduce to low.
  3. Simmer 1/2 hour. Stirring as needed.
  4. Combine cornstarch and water.
  5. Stir until smooth.
  6. Pour into pudding. Add raisins at this time if desired.
  7. Simmer 20 minutes longer.
  8. Let cool, refridge and serve.
  9. Garnish with additional cinnamon if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.83 Kcal (1113 kJ)
Calories from fat 7.8 Kcal
% Daily Value*
Total Fat 0.87g 1%
Cholesterol 2.04mg 1%
Sodium 132.75mg 6%
Potassium 168.84mg 4%
Total Carbs 56.42g 19%
Sugars 4.37g 17%
Dietary Fiber 0.86g 3%
Protein 6.61g 13%
Vitamin C 0.7mg 1%
Iron 2.6mg 15%
Calcium 142.5mg 14%
Amount Per 100 g
Calories 202.91 Kcal (850 kJ)
Calories from fat 5.95 Kcal
% Daily Value*
Total Fat 0.66g 1%
Cholesterol 1.56mg 1%
Sodium 101.33mg 6%
Potassium 128.88mg 4%
Total Carbs 43.07g 19%
Sugars 3.34g 17%
Dietary Fiber 0.65g 3%
Protein 5.04g 13%
Vitamin C 0.5mg 1%
Iron 2mg 15%
Calcium 108.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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