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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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I use my slow cooker so muchâunless my husband decides to grill for meâand these mouthwatering meatballs are just one reason why, explains Peggy Rios of Mechanicsville, Virginia. Theyâre a guaranteed crowd-pleaser when I serve them as party appetizersâ¦or a yummy, filling sandwich spooned over crusty rolls and topped with cheese. Peggy Rios, Mechanicsville, Virginia Ingredients:
1 package (32 ounces) frozen fully cooked italian meatballs |
1/2 cup chopped onion |
1/4 cup packed brown sugar |
1 envelope onion soup mix |
1 can (12 ounces) beer or nonalcoholic beer |
12 hoagie buns, split |
3 cups (12 ounces) shredded swiss cheese |
Directions:
1. In a 3-qt. slow cooker, combine the meatballs, onion, brown sugar, soup mix and beer. Cover and cook on low for 3 to 4 hours or until heated through.
2. Place six meatballs on each bun bottom. Sprinkle each sandwich with 1/4 cup cheese. Place on baking sheets. Broil 4-6 in. from the heat for 2-3 minutes or until cheese is melted. Replace bun tops. Yield: 12 servings.
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