Bavarian Liverwurst Dip Recipe

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Bavarian Liverwurst Dip
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Ingredients:

Directions:

  1. Blend the liverwurst and sour cream until smooth and creamy.
  2. Add all the other ingredients, blending well.
  3. May be served at room temperature or chilled.
  4. SUGGESTED DIPPERS: Cucumbers, Cherry Tomatoes, Radishes, Asparagus, Cocktail Rye Bread, Lavasch Crackers
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 852.04 Kcal (3567 kJ)
Calories from fat 610.96 Kcal
% Daily Value*
Total Fat 67.88g 104%
Cholesterol 299.85mg 100%
Sodium 1690.09mg 70%
Potassium 698.38mg 15%
Total Carbs 25.84g 9%
Sugars 6.06g 24%
Dietary Fiber 7.84g 31%
Protein 31.72g 63%
Vitamin C 12.9mg 21%
Vitamin A 8.8mg 293%
Iron 20mg 111%
Calcium 227.7mg 23%
Amount Per 100 g
Calories 220.69 Kcal (924 kJ)
Calories from fat 158.25 Kcal
% Daily Value*
Total Fat 17.58g 104%
Cholesterol 77.67mg 100%
Sodium 437.76mg 70%
Potassium 180.89mg 15%
Total Carbs 6.69g 9%
Sugars 1.57g 24%
Dietary Fiber 2.03g 31%
Protein 8.21g 63%
Vitamin C 3.3mg 21%
Vitamin A 2.3mg 293%
Iron 5.2mg 111%
Calcium 59mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.9
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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