Bavarian Apple Strudel Recipe

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Bavarian Apple Strudel
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Ingredients
11
Count
Nutrition
659
Calories
Total time
105
Minutes
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Ingredients:

  • 3 cups flour
  • 1/3 cup sugar
  • 3 tbsp cinnamon , tbsp sugar (set aside)
  • 3 tbsp sugar (set aside)
  • 1 1/2 cups butter , cut into thin slices
  • 1/2 cup cold water
  • 1 egg
  • 1/4 tsp salt
  • 1/3 cup dry breadcrumbs or 1/3 cup crushed cracker

Directions:

  1. Dough:.
  2. Add all dry ingredients together mix with hands.
  3. Cut in butter.Try not to over mix but mix well.
  4. Beat eggs combined with cold water into dry ingredients.
  5. Kneed until it forms a roll (not too long).
  6. Divide dough in half (1 top & 1 bottom. Wrap in plastic wrap and refrigerate over night.
  7. Roll out both crusts place in greased baking dish.
  8. Filling:.
  9. Peel and slice about 9 apples.
  10. Put apples on bottom crust.
  11. Sprinkle with bread crumbs,saved sugar and cinnamon.
  12. Roll top dough out and place on top.
  13. Punch holes with fork.
  14. Bake 350 degrees for 35 minutes or until golden.
  15. Topping:.
  16. 1/2 cups powder sugar and add Hot water until it is a thick consistency. Pour on top and let cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 658.59 Kcal (2757 kJ)
Calories from fat 336.14 Kcal
% Daily Value*
Total Fat 37.35g 57%
Cholesterol 89.58mg 30%
Sodium 1086.92mg 45%
Potassium 388.75mg 8%
Total Carbs 77.82g 26%
Sugars 22.82g 91%
Dietary Fiber 9.58g 38%
Protein 6.84g 14%
Vitamin C 8.3mg 14%
Vitamin A 0.3mg 11%
Iron 3.3mg 18%
Calcium 223.9mg 22%
Amount Per 100 g
Calories 217.54 Kcal (911 kJ)
Calories from fat 111.03 Kcal
% Daily Value*
Total Fat 12.34g 57%
Cholesterol 29.59mg 30%
Sodium 359.03mg 45%
Potassium 128.41mg 8%
Total Carbs 25.71g 26%
Sugars 7.54g 91%
Dietary Fiber 3.17g 38%
Protein 2.26g 14%
Vitamin C 2.7mg 14%
Vitamin A 0.1mg 11%
Iron 1.1mg 18%
Calcium 74mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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