Bavarian Apple Cheese Cake Tart Recipe

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Bavarian Apple Cheese Cake Tart
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Ingredients:

Directions:

  1. Mix butter, flour, 1/3 c.
  2. Sugar and 1-1/4 t.
  3. Vanilla.
  4. Press into greased 9 springform pan.
  5. Mix cream cheese, 1/4 c.
  6. Sugar, eggs and 1/2 t.
  7. Vanilla beating until fluffy.
  8. Pour over dough.
  9. Combine apples, 1/3 c.
  10. Sugar and cinnamon.
  11. Arrange on top of cream cheese mixture and sprinkle with almonds.
  12. Bake at 350 for 45-55 minutes, or until tester comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 409.1 Kcal (1713 kJ)
Calories from fat 207.85 Kcal
% Daily Value*
Total Fat 23.09g 36%
Cholesterol 86.73mg 29%
Sodium 569.31mg 24%
Potassium 225.05mg 5%
Total Carbs 44.8g 15%
Sugars 21.83g 87%
Dietary Fiber 3.95g 16%
Protein 7.17g 14%
Vitamin C 3.1mg 5%
Vitamin A 0.1mg 5%
Iron 1.6mg 9%
Calcium 124.8mg 12%
Amount Per 100 g
Calories 247.66 Kcal (1037 kJ)
Calories from fat 125.82 Kcal
% Daily Value*
Total Fat 13.98g 36%
Cholesterol 52.51mg 29%
Sodium 344.64mg 24%
Potassium 136.24mg 5%
Total Carbs 27.12g 15%
Sugars 13.21g 87%
Dietary Fiber 2.39g 16%
Protein 4.34g 14%
Vitamin C 1.9mg 5%
Vitamin A 0.1mg 5%
Iron 0.9mg 9%
Calcium 75.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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