Directions:
- Mix together apples, brown sugar, lemon juice and zest and apple pie spice. Set aside.
- Brush 9x13 pan with butter. Carefully unfold phyllo dough package. Take one sheet, lay it in pan, brush with melted butter. Repeat four more times.
- Top with apple mixture and sprinkle chopped pecans on top.
- Take the remaining five sheets of phyllo and place on top of apples/pecans, one at a time, brushing each with melted butter.
- Brush top with melted butter and sprinkle with additional apple pie spice. With a very sharp knife, cut the top phyllo sheets into triangles (cutting diagonally across pan).
- Bake at 350 for 30-40 minutes.
- Meanwhile, put sugar, honey and water in saucepan. Over medium heat, bring to a boil while stirring. Turn to low and keep warm.
- Pour warm syrup over apple strudel.
- Serve warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.03 Kcal (1218 kJ) | ||
| Calories from fat | 143.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.9g | 24% | |
|---|---|---|---|
| Cholesterol | 20.31mg | 7% | |
| Sodium | 81.37mg | 3% | |
| Potassium | 123.04mg | 3% | |
| Total Carbs | 37.62g | 13% | |
| Sugars | 25.95g | 104% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 2.24g | 4% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 24.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 246.19 Kcal (1031 kJ) | ||
| Calories from fat | 121.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.45g | 24% | |
|---|---|---|---|
| Cholesterol | 17.18mg | 7% | |
| Sodium | 68.84mg | 3% | |
| Potassium | 104.08mg | 3% | |
| Total Carbs | 31.82g | 13% | |
| Sugars | 21.96g | 104% | |
| Dietary Fiber | 1.85g | 9% | |
| Protein | 1.89g | 4% | |
| Vitamin C | 4.2mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 20.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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