Directions:
- Preheat oven to 425 then spray deep dish pie plate with cooking spray.
- In large bowl combine sugars, flour, zest, cinnamon and nutmeg then mix well.
- Peel core and thinly slice apples then add to sugar mixture stirring until well coated.
- Stir in raisins then spoon into prepared plate.
- Place piecrust on top of filling and trim edges pressing against edge of pan.
- Using a sharp knife cut steam vents in piecrust.
- To glaze lightly brush pie crust with beaten egg then sprinkle with sugar.
- Bake until pie crust is golden brown about 40 minutes.
- Place on wire rack and cool 30 minutes then serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1221.03 Kcal (5112 kJ) | ||
| Calories from fat | 616.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.52g | 105% | |
|---|---|---|---|
| Cholesterol | 23.25mg | 8% | |
| Sodium | 1070.01mg | 45% | |
| Potassium | 464.52mg | 10% | |
| Total Carbs | 141.28g | 47% | |
| Sugars | 27.11g | 108% | |
| Dietary Fiber | 10.81g | 43% | |
| Protein | 14.63g | 29% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 7.4mg | 41% | |
| Calcium | 44mg | 4% | |
| Amount Per 100 g | |||
| Calories | 307.55 Kcal (1288 kJ) | ||
| Calories from fat | 155.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.26g | 105% | |
|---|---|---|---|
| Cholesterol | 5.86mg | 8% | |
| Sodium | 269.51mg | 45% | |
| Potassium | 117mg | 10% | |
| Total Carbs | 35.59g | 47% | |
| Sugars | 6.83g | 108% | |
| Dietary Fiber | 2.72g | 43% | |
| Protein | 3.69g | 29% | |
| Vitamin C | 2mg | 13% | |
| Iron | 1.9mg | 41% | |
| Calcium | 11.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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