Recipe

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• 6 slices bacon
• 1 tbsp butter
• 1 medium onion, chopped (about 1 cup)
• 4 medium potatoes, cooked and finely diced (about 2 1/2 cups)
• 6 large eggs
• 1/2 tsp salt
• fresh ground black pepper
• 1/4 cup milk

• 1 In a frying pan, fry the bacon until crisp; remove and drain on paper towel.
• 2 Drain most of the bacon fat from the frying pan, add the butter and saute' the onion until soft.
• 3 Add the potatoes and brown lightly.
• 4 Beat the eggs lightly and add the salt, pepper and milk, and finally the chopped bacon.
• 5 Pour the egg mixture over the onions and potatoes and stir occasionally until cooked.