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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Ingredients:
6 slices bacon |
1 tablespoon butter |
1 onion, chopped |
4 potatoes, cooked and finely diced |
6 eggs |
1/2 teaspoon salt |
black pepper |
1/4 cup milk |
Directions:
1. Fry the bacon until crisp. Remove and drain on paper towel. Remove bacon fat from pan, add the butter and saute the chopped onion until soft.
2. Add the potatoes and brown lightly.
3. Beat the eggs lightly and add the salt, pepper, milk and finally the bacon (chopped).
4. Pour the egg mixture over the onions and potatoes and stir occasionally until cooked.
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