Directions:
- Peel and de-vein the shrimp. Rinse under cold water and pat the shrimp dry with paper towels. Beat the eggs with 3 tablespoons of water and the olive oil. Add the parsley, garlic saffron, baking soda and salt. Stir in the flour to make a smooth batter and allow to rest for 1 hour, unrefrigerated.
- In a deep pan heat olive oil to 350 degrees F. Dip shrimp into batter, allowing any excess to drip off. Fry until golden brown and slightly puffed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 517.39 Kcal (2166 kJ) | ||
| Calories from fat | 232.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.79g | 40% | |
|---|---|---|---|
| Cholesterol | 188.52mg | 63% | |
| Sodium | 1713.48mg | 71% | |
| Potassium | 182.19mg | 4% | |
| Total Carbs | 56.21g | 19% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 16.57g | 33% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 59.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 285.69 Kcal (1196 kJ) | ||
| Calories from fat | 128.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.24g | 40% | |
|---|---|---|---|
| Cholesterol | 104.09mg | 63% | |
| Sodium | 946.13mg | 71% | |
| Potassium | 100.6mg | 4% | |
| Total Carbs | 31.04g | 19% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 1.18g | 9% | |
| Protein | 9.15g | 33% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 1.2mg | 12% | |
| Calcium | 32.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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