Directions:
- Preheat the oven to 375 degrees.
- Cream butter, eggs, and vanilla in a bowl.
- In a separate bowl, sift all dry ingredients.
- While the mixer runs on low, add the dry ingredients to the butter mixture until blended.
- Fold in the chips and nuts.
- Form into balls and place 1-inch apart on an ungreased cookie sheet.
- Bake for 10 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1864.71 Kcal (7807 kJ) | ||
| Calories from fat | 1049.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 116.56g | 179% | |
|---|---|---|---|
| Cholesterol | 217.06mg | 72% | |
| Sodium | 753.57mg | 31% | |
| Potassium | 556.87mg | 12% | |
| Total Carbs | 197.92g | 66% | |
| Sugars | 110.64g | 443% | |
| Dietary Fiber | 9.67g | 39% | |
| Protein | 18.65g | 37% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 4.8mg | 27% | |
| Calcium | 181.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 493.46 Kcal (2066 kJ) | ||
| Calories from fat | 277.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.85g | 179% | |
|---|---|---|---|
| Cholesterol | 57.44mg | 72% | |
| Sodium | 199.42mg | 31% | |
| Potassium | 147.36mg | 12% | |
| Total Carbs | 52.37g | 66% | |
| Sugars | 29.28g | 443% | |
| Dietary Fiber | 2.56g | 39% | |
| Protein | 4.94g | 37% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 1.3mg | 27% | |
| Calcium | 48mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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