Directions:
- Mix eggs, salt, garlic, flour, cornstarch, and milk to make a smooth batter.
- Mix honey, lemon juice, sherry and ginger together and marinate shrimp (split in back), lobster (cut in cubes), chicken (cut in pieces 1 x 2 ), or thin-sliced pork for at least 15 minutes.
- Fry dipped pieces in peanut oil until light brown.
- OPTION:
- Cool fried pieces after frying, then refrigerate, if desired, and later redip in batter, refry until golden brown. Even crunchier, and great as appetizers for a party that you can prepare ahead and still serve HOT at the last minute! It makes enough batter for 1 lb. of Shrimp, Lobster Meat, Chicken or Pork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.3 Kcal (458 kJ) | ||
| Calories from fat | 10.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.18g | 2% | |
|---|---|---|---|
| Cholesterol | 41.23mg | 14% | |
| Sodium | 240.81mg | 10% | |
| Potassium | 51.92mg | 1% | |
| Total Carbs | 14.64g | 5% | |
| Sugars | 2.94g | 12% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 2.96g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 26.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 238.44 Kcal (998 kJ) | ||
| Calories from fat | 23.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.57g | 2% | |
|---|---|---|---|
| Cholesterol | 89.93mg | 14% | |
| Sodium | 525.31mg | 10% | |
| Potassium | 113.27mg | 1% | |
| Total Carbs | 31.94g | 5% | |
| Sugars | 6.42g | 12% | |
| Dietary Fiber | 0.64g | 1% | |
| Protein | 6.46g | 6% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 0.7mg | 2% | |
| Calcium | 58mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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