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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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An old recipe from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Ingredients:
3 eggs |
1 cup buttermilk |
1 cup milk |
1/3 cup cornmeal |
2 teaspoons baking powder |
1/4 teaspoon baking soda |
1/2 teaspoon salt |
2 tablespoons butter, melted |
Directions:
1. Preheat oven to 400F and set baking 8 square baking pan in the oven to heat.
2. Beat eggs; add buttermilk, and milk.
3. Beat well.
4. Sift dry ingredients together; add to milk mixture along with the butter.
5. Grease the heated pan, pour in batter and bake until set in center, about an hour.
6. Serve at once.
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