Directions:
- Place all ingredients in a blender; process until smooth. Serve over ice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.83 Kcal (569 kJ) | ||
| Calories from fat | 4.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.51g | 1% | |
|---|---|---|---|
| Sodium | 51.43mg | 2% | |
| Potassium | 295.92mg | 6% | |
| Total Carbs | 32.37g | 11% | |
| Sugars | 30.82g | 123% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 2.67g | 5% | |
| Vitamin C | 27.3mg | 46% | |
| Calcium | 90mg | 9% | |
| Amount Per 100 g | |||
| Calories | 103.86 Kcal (435 kJ) | ||
| Calories from fat | 3.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.39g | 1% | |
|---|---|---|---|
| Sodium | 39.32mg | 2% | |
| Potassium | 226.28mg | 6% | |
| Total Carbs | 24.75g | 11% | |
| Sugars | 23.56g | 123% | |
| Dietary Fiber | 0.95g | 5% | |
| Protein | 2.04g | 5% | |
| Vitamin C | 20.9mg | 46% | |
| Calcium | 68.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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