Directions:
- Stir the sugar and water together over medium heat until the mixture boils and the sugar dissolves.
- Cool the mixture, place it in a blender, add the mango and lime juice and puree until smooth.
- Transfer to a pie plate or refrigerator tray covered with foil, and freeze 2 hours, or until slushy.
- Remove from freezer, add the tequila, and beat well.
- Return to freezer, remove after one-half hour, and beat again.
- Place the ice in the freezer and remove 10-15 minutes before serving time.
- Place in blender or food processor and process until smooth.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.54 Kcal (316 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.79mg | 0% | |
| Potassium | 148.47mg | 3% | |
| Total Carbs | 17.85g | 6% | |
| Sugars | 15.62g | 62% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 0.83g | 2% | |
| Vitamin C | 33.5mg | 56% | |
| Calcium | 11.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 64.68 Kcal (271 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.96mg | 0% | |
| Potassium | 127.13mg | 3% | |
| Total Carbs | 15.28g | 6% | |
| Sugars | 13.38g | 62% | |
| Dietary Fiber | 1.41g | 7% | |
| Protein | 0.71g | 2% | |
| Vitamin C | 28.7mg | 56% | |
| Calcium | 10mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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