Batatya Chi Sukki Bhaji (Sauteed Potatoes and Bell Pepper) Recipe

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Batatya Chi Sukki Bhaji (Sauteed Potatoes and Bell Pepper)
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Ingredients
8
Count
Nutrition
245
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Boil potatoes till cooked but firm.
  2. Peel and cube them.
  3. Sprinkle with salt, turmeric powder and paprika. Mix well.
  4. Heat oil in a pan.
  5. Toss in cumin seeds and stir-fry for a few seconds.
  6. Saute the potatoes for a few minutes.
  7. Lower flame and cook covered till lightly roasted and golden.
  8. Stir in the red and green bell peppers.
  9. Cook for a few minutes.
  10. Serve hot with rotis or bread or puris or parathas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.09 Kcal (1026 kJ)
Calories from fat 123.87 Kcal
% Daily Value*
Total Fat 13.76g 21%
Sodium 73.97mg 3%
Potassium 505.77mg 11%
Total Carbs 28.57g 10%
Sugars 6.74g 27%
Dietary Fiber 4.64g 19%
Protein 2.75g 5%
Vitamin C 42.2mg 70%
Vitamin A 2.3mg 76%
Iron 18.5mg 103%
Calcium 45.8mg 5%
Amount Per 100 g
Calories 126.31 Kcal (529 kJ)
Calories from fat 63.84 Kcal
% Daily Value*
Total Fat 7.09g 21%
Sodium 38.12mg 3%
Potassium 260.66mg 11%
Total Carbs 14.73g 10%
Sugars 3.47g 27%
Dietary Fiber 2.39g 19%
Protein 1.42g 5%
Vitamin C 21.7mg 70%
Vitamin A 1.2mg 76%
Iron 9.6mg 103%
Calcium 23.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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