Directions:
- Heat oven to 350ºF.
- Line jelly roll pan, 15 1/2x10 1/2x1 inch, with aluminum foil.
- Remove skin from chicken.
- Mix honey, ketchup, pepper sauce and Worcestershire sauce in resealable plastic bag. Add chicken. Seal bag and refrigerate, turning occasionally, at least 15 minutes but no longer than 24 hours.
- Place chicken in pan; sprinkle with paprika. Bake uncovered about 30 minutes or until crisp and juice of chicken is no longer pink when centers of thickest pieces are cut.
- Serve with dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.19 Kcal (1303 kJ) | ||
| Calories from fat | 215.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.9g | 37% | |
|---|---|---|---|
| Cholesterol | 85.21mg | 28% | |
| Sodium | 272.88mg | 11% | |
| Potassium | 39.6mg | 1% | |
| Total Carbs | 7.9g | 3% | |
| Sugars | 5.02g | 20% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 18.45g | 37% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 8.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 220.22 Kcal (922 kJ) | ||
| Calories from fat | 152.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.91g | 37% | |
|---|---|---|---|
| Cholesterol | 60.3mg | 28% | |
| Sodium | 193.1mg | 11% | |
| Potassium | 28.02mg | 1% | |
| Total Carbs | 5.59g | 3% | |
| Sugars | 3.55g | 20% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 13.06g | 37% | |
| Vitamin C | 1.6mg | 4% | |
| Iron | 0.9mg | 7% | |
| Calcium | 6.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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