Directions:
- In a small saucepan combine all ingredients; cook over low heat until the sugar is dissolved; cool.
- Before grilling the fish coat both sides in the sauce.
- Place on grill and continue to baste frequently.
- Grilling time for thicker cuts of fish is about 7-9 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.13 Kcal (453 kJ) | ||
| Calories from fat | 69.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 171.62mg | 7% | |
| Potassium | 36.88mg | 1% | |
| Total Carbs | 10.1g | 3% | |
| Sugars | 9.12g | 36% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 0.55g | 1% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 392.44 Kcal (1643 kJ) | ||
| Calories from fat | 250.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.88g | 12% | |
|---|---|---|---|
| Cholesterol | 73.8mg | 7% | |
| Sodium | 622.84mg | 7% | |
| Potassium | 133.85mg | 1% | |
| Total Carbs | 36.67g | 3% | |
| Sugars | 33.1g | 36% | |
| Dietary Fiber | 0.58g | 1% | |
| Protein | 1.98g | 1% | |
| Vitamin C | 7.3mg | 3% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 0.8mg | 1% | |
| Calcium | 45.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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