Basque Salad Recipe

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Nutrition

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Ingredients:

Serving

1 tbsp olive oil
2 garlic cloves, crushed
3 tbsp apple cider vinegar
1/2 tsp salt
1/4 tsp garlic powder
1/2 cup mayonnaise
1 hard-boiled egg, finely chopped
salad greens (the basque houses use only head luttuce, but you can use whatever you like)

Directions:

Mix all of the ingredients together.
Chill until ready to serve.
Lightly drizzle the dressing over fresh salad greens and toss until evenly coated.
It is a very strong and flavorful dressing, so you may want to play around with the amount of dressing you add to suit your personal taste.
Caution: Do not mix the salad dressing with the salad greens until you are ready to eat or the greens will wilt.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	96.38 Kcal (404 kJ)
Calories from fat	91.86 Kcal
		% Daily Value*
Total Fat	10.21g	16%
Cholesterol	23.27mg	8%
Sodium	192.47mg	8%
Potassium	11.85mg	0%
Total Carbs	0.41g	0%
Sugars	0.28g	1%
Dietary Fiber	0.02g	0%
Protein	0.81g	2%
Vitamin C	0.2mg	0%
Iron	0.1mg	0%
Calcium	4.6mg	0%

Amount Per 100 g
Calories	421.27 Kcal (1764 kJ)
Calories from fat	401.53 Kcal
		% Daily Value*
Total Fat	44.61g	16%
Cholesterol	101.72mg	8%
Sodium	841.32mg	8%
Potassium	51.82mg	0%
Total Carbs	1.81g	0%
Sugars	1.21g	1%
Dietary Fiber	0.08g	0%
Protein	3.54g	2%
Vitamin C	0.8mg	0%
Iron	0.3mg	0%
Calcium	20.1mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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