Basmati Rice Pilaf With Apples, Squash and Cranberries Recipe

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Basmati Rice Pilaf With Apples, Squash and Cranberries
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Ingredients:

Directions:

  1. Heat oil in a medium pot over medium-high heat. Add the onion and cook for 2 to 3 minutes, stirring, then add the squash, apple, cranberries and salt; stir to combine, and cook for 2 minutes.
  2. Add the rice, stirring to coat evenly; then add the broth or water. Allow the liquid to come just to a boil, then reduce the heat to medium and cook for 5 minutes.
  3. Cover and reduce the heat so the liquid is barely bubbling at the edges; cook for 5 to 10 minutes, until the rice is tender and all of the broth or water has been absorbed; use a fork to stir once halfway through cooking.
  4. Turn off the heat; let the finished rice sit, covered, for 5 to 10 minutes.
  5. Uncover, fluff with a fork and serve. Makes 6 to 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 676.48 Kcal (2832 kJ)
Calories from fat 136.12 Kcal
% Daily Value*
Total Fat 15.12g 23%
Cholesterol 3.08mg 1%
Sodium 1739.05mg 72%
Potassium 803.6mg 17%
Total Carbs 131.16g 44%
Sugars 21.68g 87%
Dietary Fiber 7.88g 32%
Protein 12.39g 25%
Vitamin C 20.5mg 34%
Vitamin A 0.6mg 19%
Iron 74.8mg 416%
Calcium 80.4mg 8%
Amount Per 100 g
Calories 111.99 Kcal (469 kJ)
Calories from fat 22.54 Kcal
% Daily Value*
Total Fat 2.5g 23%
Cholesterol 0.51mg 1%
Sodium 287.9mg 72%
Potassium 133.04mg 17%
Total Carbs 21.71g 44%
Sugars 3.59g 87%
Dietary Fiber 1.31g 32%
Protein 2.05g 25%
Vitamin C 3.4mg 34%
Vitamin A 0.1mg 19%
Iron 12.4mg 416%
Calcium 13.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 19
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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