Directions:
- This is one of those recipes where your Cuisinart is your best friend. I highly recommend it.
- Trim ends from celery stalks. Reserve a few celery leaves for garnish; wrap with plastic wrap and refrigerate. Slice celery stalks, carrots and remaining leaves crosswise into 1-inch pieces; transfer to colander. Rinse and drain well.
- Grate potatoes
- In 51/2- to 6-quart saucepot, heat oil over medium heat. Add celery, garlic, carrots, leaves, onion, thyme, 1/2 teaspoon salt, and 1/4 teaspoon pepper, and cook 20 to 25 minutes or until celery is soft but not browned, stirring occasionally. Add wine and cook 2 minutes or until wine is mostly evaporated.
- Add broth, potatoes, and water to saucepot; cover and heat to boiling over high heat. Reduce heat to low; cover and simmer 10 minutes or until potatoes are very tender.
- In batches, ladle celery mixture into blender; cover, with center part of cover removed to allow steam to escape, and blend very well until pureed. Pour puree into large bowl. Repeat with remaining mixture.
- Return soup to saucepot; heat through. Ladle soup into tureen; sprinkle with pepper and garnish with celery leaves.
- NUTRITIONAL INFORMATION
- (based on individual servings)
- Calories: 75
- Total Fat: 3 g
- Saturated Fat: 1 g
- Cholesterol: 0 mg
- Sodium: 600 mg
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 2 g
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.6 Kcal (513 kJ) | ||
| Calories from fat | 39.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 7% | |
|---|---|---|---|
| Cholesterol | 1mg | 0% | |
| Sodium | 492.04mg | 21% | |
| Potassium | 437.55mg | 9% | |
| Total Carbs | 16.67g | 6% | |
| Sugars | 5.16g | 21% | |
| Dietary Fiber | 3.27g | 13% | |
| Protein | 3.45g | 7% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 5% | |
| Calcium | 58.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 49.35 Kcal (207 kJ) | ||
| Calories from fat | 15.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.77g | 7% | |
|---|---|---|---|
| Cholesterol | 0.4mg | 0% | |
| Sodium | 198.07mg | 21% | |
| Potassium | 176.13mg | 9% | |
| Total Carbs | 6.71g | 6% | |
| Sugars | 2.08g | 21% | |
| Dietary Fiber | 1.32g | 13% | |
| Protein | 1.39g | 7% | |
| Vitamin C | 3.4mg | 14% | |
| Iron | 0.4mg | 5% | |
| Calcium | 23.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Mahi Mahi with Onions and Mushrooms
Olive oil, Onions, chopped, Garlic, minced and 7 more.. -
Carrot and Tarragon Soup
Butter, Olive oil, Onion, finely chopped and 8 more.. -
My Shepherd's Pie
Olive oil, Ground lamb, Onion, diced and 15 more.. -
Chicken Noodle Soup
Olive oil, Onion, chopped, Garlic cloves, minced and 9 more.. -
Brazilian Black Bean Soup
Olive oil, Onion, chopped, Garlic, chopped, divided and 8 more.. -
spicy mussels in white wine sauce
Olive oil, Onion, thinly sliced, Garlic, chopped and 8 more.. -
Turkey and Wensleydale Soup
Olive oil, Onion, finely chopped and 9 more.. -
Red Onion Jam and Gorgonzola Tartlets
Olive oil, Chopped red onions (about 4 cups) and 9 more.. -
Vegetable Rice
Olive oil, Onion, chopped, Garlic clove, minced and 7 more.. -
Sun-Dried Tomato Spinach Rice Pilaf
Olive oil, Onion, minced, Garlic clove, minced and 8 more.. -
Vegan Sloppy Joes
Olive oil, Onion, chopped, Garlic, minced, Tomato paste and 17 more.. -
Spicy Red Bean & Rice
Vegetable oil, Stalk celery, chopped and 11 more..
Also Try
-
-
-
-
Creamy Celery Root Soup with Smoked Trout
Celery root, peeled and cut into 2-inch pieces and 10 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
