Directions:
- Bring stock to a low simmer in a medium pot. Heat oil in a medium saucepan over medium heat for 1 minute. Cook onion until translucent, about 3 minutes. Add rice and a pinch of salt. Sauté until rice is translucent, 1 to 2 minutes. Add wine and saffron; bring to a simmer, stirring, until rice has absorbed most of wine. Add 2 ladles of stock to rice; simmer, stirring, until rice has absorbed most of stock. Continue adding stock, allowing rice to absorb it before adding the next ladleful. Cook until rice is al dente and mixture is a little loose. Stir in butter. Turn off heat. Stir in grated cheese. Cover and let sit 2 minutes. Divide among 4 bowls. Garnish each with cheese shavings, if desired.
- Nutritional analysis per serving: 298 calories, 8.3 g fat (2.8 g saturated), 39.2 g carbs, 0.7 g fiber, 5.1 g protein Nutritional analysis provided by Self
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 444.92 Kcal (1863 kJ) | ||
| Calories from fat | 115.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.85g | 20% | |
|---|---|---|---|
| Cholesterol | 26.89mg | 9% | |
| Sodium | 396mg | 16% | |
| Potassium | 272.09mg | 6% | |
| Total Carbs | 51.79g | 17% | |
| Sugars | 5.11g | 20% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 15.15g | 30% | |
| Vitamin C | 1mg | 2% | |
| Calcium | 15.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 126.43 Kcal (529 kJ) | ||
| Calories from fat | 32.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.65g | 20% | |
|---|---|---|---|
| Cholesterol | 7.64mg | 9% | |
| Sodium | 112.53mg | 16% | |
| Potassium | 77.32mg | 6% | |
| Total Carbs | 14.72g | 17% | |
| Sugars | 1.45g | 20% | |
| Dietary Fiber | 0.25g | 3% | |
| Protein | 4.31g | 30% | |
| Vitamin C | 0.3mg | 2% | |
| Calcium | 4.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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