Directions:
- In a large saucepan and a little oil, caramelize the onions, ginger and sugar. Add the tomatoes and bring to a simmer. Season with salt and pepper. Add the stock and simmer on low heat until very soft, at least 20 minutes. Add the basil and puree. Check for seasoning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 687.25 Kcal (2877 kJ) | ||
| Calories from fat | 108.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.06g | 19% | |
|---|---|---|---|
| Cholesterol | 36mg | 12% | |
| Sodium | 1755.27mg | 73% | |
| Potassium | 2929.21mg | 62% | |
| Total Carbs | 95.84g | 32% | |
| Sugars | 57.32g | 229% | |
| Dietary Fiber | 9.08g | 36% | |
| Protein | 43.58g | 87% | |
| Vitamin C | 94.2mg | 157% | |
| Iron | 0.2mg | 1% | |
| Calcium | 139mg | 14% | |
| Amount Per 100 g | |||
| Calories | 24.99 Kcal (105 kJ) | ||
| Calories from fat | 3.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.44g | 19% | |
|---|---|---|---|
| Cholesterol | 1.31mg | 12% | |
| Sodium | 63.82mg | 73% | |
| Potassium | 106.51mg | 62% | |
| Total Carbs | 3.48g | 32% | |
| Sugars | 2.08g | 229% | |
| Dietary Fiber | 0.33g | 36% | |
| Protein | 1.58g | 87% | |
| Vitamin C | 3.4mg | 157% | |
| Calcium | 5.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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