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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 1 |
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Ingredients:
1 large red onion, diced |
1 tablespoon minced ginger |
1 tablespoon brown sugar |
4 cups whole roma tomatoes, diced |
5 cups chicken stock |
1 cup picked basil leaves |
salt and black pepper, to taste |
Directions:
1. In a large saucepan and a little oil, caramelize the onions, ginger and sugar. Add the tomatoes and bring to a simmer. Season with salt and pepper. Add the stock and simmer on low heat until very soft, at least 20 minutes. Add the basil and puree. Check for seasoning.
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