Basil Tomato Rolls Recipe

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Basil Tomato Rolls
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Ingredients
7
Count
Nutrition
358
Calories
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Ingredients:

Directions:

  1. Spray counter lightly with non-stick cooking spray.
  2. Combine rolls together and roll into a 12x18-inch rectangle.
  3. Cover with plastic wrap and let rest 10-15 minutes.
  4. Combine basil, cheese, oil, 1 teaspoon pepper and set aside.
  5. Place tomatoes in a colander to drain.
  6. Remove wrap from dough and spread evenly with basil mixture.
  7. Roll up jelly roll style and cut into 12 equal pieces.
  8. Combine drained tomatoes, remaining teaspoon pepper and sugar and arrange evenly in the bottom of a sprayed 9x13-inch baking pan.
  9. Top with basil filled rolls, cut side down.
  10. Cover with sprayed plastic wrap and allow to rise for about 1 hour.
  11. Remove wrap and bake on lower shelf at 350°F 25-30 minutes.
  12. Cover with foil last 5-10 minutes of baking if necessary to prevent over browning.
  13. Cool for 5 minutes and invert onto a serving platter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 357.7 Kcal (1498 kJ)
Calories from fat 148.91 Kcal
% Daily Value*
Total Fat 16.55g 25%
Cholesterol 14.69mg 5%
Sodium 486.63mg 20%
Potassium 115.21mg 2%
Total Carbs 41.27g 14%
Sugars 8.88g 36%
Dietary Fiber 2.03g 8%
Protein 10.28g 21%
Vitamin C 5.9mg 10%
Iron 1.7mg 9%
Calcium 162.9mg 16%
Amount Per 100 g
Calories 242.74 Kcal (1016 kJ)
Calories from fat 101.06 Kcal
% Daily Value*
Total Fat 11.23g 25%
Cholesterol 9.97mg 5%
Sodium 330.24mg 20%
Potassium 78.19mg 2%
Total Carbs 28.01g 14%
Sugars 6.03g 36%
Dietary Fiber 1.38g 8%
Protein 6.98g 21%
Vitamin C 4mg 10%
Iron 1.1mg 9%
Calcium 110.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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