Directions:
- Stir sour cream with basil and sun-dried tomatoes.
- Serve over greens or with vegetables for dipping.
- Stir before serving, as colour from tomatoes may darken sour cream.
- Dressing will keep well, covered and refrigerted, for up to 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.92 Kcal (347 kJ) | ||
| Calories from fat | 57.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.38g | 10% | |
|---|---|---|---|
| Cholesterol | 20.13mg | 7% | |
| Sodium | 44.01mg | 2% | |
| Potassium | 169.22mg | 4% | |
| Total Carbs | 4.77g | 2% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 2.52g | 5% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 84.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 137.99 Kcal (578 kJ) | ||
| Calories from fat | 95.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.61g | 10% | |
|---|---|---|---|
| Cholesterol | 33.49mg | 7% | |
| Sodium | 73.23mg | 2% | |
| Potassium | 281.6mg | 4% | |
| Total Carbs | 7.94g | 2% | |
| Sugars | 0.8g | 2% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 4.19g | 5% | |
| Vitamin C | 2.2mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 141.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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