Basil & Sun-Dried Tomato Dip/Dressing |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This is very easy we use it for a dip or a dressing, very tasty. Ingredients:
1 cup light sour cream |
2 tablespoons chopped fresh basil |
1 -2 tablespoon finely chopped sun-dried tomato |
Directions:
1. Stir sour cream with basil and sun-dried tomatoes.
2. Serve over greens or with vegetables for dipping.
3. Stir before serving, as colour from tomatoes may darken sour cream.
4. Dressing will keep well, covered and refrigerted, for up to 3 days.
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