Gourmet Steak Sandwich W/ Chips Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 200°c.
Cut potatoes into sticks. Place in a plastic freezer bag with the moroccan seasoning and shake until coated. Spread out in a single layer on a baking tray and cook in oven for 20 minutes, turning once.
While chips are cooking, mix sour cream, lemon juice and basil in a small bowl. Set aside.
In a seperate bowl, mix mayonnaise, paprika, garlic and lemon juice. Set aside.
Heat some olive oil in pan. Add onions, honey and balsamic vinegar and cook until caramelised. While onions are cooking, grill steak until just cooked through.
Place minute steak, onion, a few slices of semi-dried tomato, a spoonful of the sour cream mixture and the cos lettuce between two halves of the turkish bread.
Serve with some chips and a dollop of the seasoned mayonaisse!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	461.45 Kcal (1932 kJ)
Calories from fat	322.53 Kcal
		% Daily Value*
Total Fat	35.84g	55%
Cholesterol	32.42mg	11%
Sodium	358.16mg	15%
Potassium	458.86mg	10%
Total Carbs	32.21g	11%
Sugars	12.03g	48%
Dietary Fiber	3.36g	13%
Protein	4.42g	9%
Vitamin C	5.1mg	9%
Vitamin A	1mg	33%
Iron	1.2mg	6%
Calcium	97.8mg	10%

Amount Per 100 g
Calories	221.05 Kcal (925 kJ)
Calories from fat	154.5 Kcal
		% Daily Value*
Total Fat	17.17g	55%
Cholesterol	15.53mg	11%
Sodium	171.56mg	15%
Potassium	219.8mg	10%
Total Carbs	15.43g	11%
Sugars	5.76g	48%
Dietary Fiber	1.61g	13%
Protein	2.12g	9%
Vitamin C	2.4mg	9%
Vitamin A	0.5mg	33%
Iron	0.6mg	6%
Calcium	46.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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