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Basil Rice Soup – Minestra Di Riso E Basilico Recipe

Basil Rice Soup – Minestra Di Riso E Basilico Recipe

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Basil Rice Soup – Minestra Di Riso E Basilico

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Ingredients:

Serving

Directions:

Heat oil in 4-quart Dutch oven over medium-low heat. Stir in garlic, celery, onion, carrot and basil. Cover and cook 10 minutes, stirring occasionally.
Stir in rice and tomatoes. Cook uncovered over medium heat 5 minutes, stirring occasionally. Stir in remaining ingredients except cheese.
Heat to boiling; reduce heat. Cover and simmer about 20 minutes or until rice is tender. Serve with cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	170.93 Kcal (716 kJ)
Calories from fat	56.54 Kcal
		% Daily Value*
Total Fat	6.28g	10%
Cholesterol	2.4mg	1%
Sodium	1043.71mg	43%
Potassium	392.46mg	8%
Total Carbs	22.9g	8%
Sugars	3.03g	12%
Dietary Fiber	2.36g	9%
Protein	4.07g	8%
Vitamin C	19.8mg	33%
Vitamin A	0.1mg	4%
Iron	0.3mg	2%
Calcium	82.5mg	8%

Amount Per 100 g
Calories	54.05 Kcal (226 kJ)
Calories from fat	17.88 Kcal
		% Daily Value*
Total Fat	1.99g	10%
Cholesterol	0.76mg	1%
Sodium	330.06mg	43%
Potassium	124.11mg	8%
Total Carbs	7.24g	8%
Sugars	0.96g	12%
Dietary Fiber	0.75g	9%
Protein	1.29g	8%
Vitamin C	6.3mg	33%
Iron	0.1mg	2%
Calcium	26.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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