Basil Pesto Sunshine Sandwich |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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This is a sandwich you'll never forget. Two kinds of pesto are spread on focaccia, which is then piled high with roasted red peppers, feta cheese and basil. Ingredients:
1 slice focaccia bread, cut in half horizontally |
1 tablespoon mayonnaise |
2 teaspoons basil pesto |
2 tablespoons sun-dried tomato pesto |
1/4 cup roasted red peppers |
1/2 cup crumbled feta cheese |
1/2 cup fresh basil leaves |
Directions:
1. In a small bowl, mix together mayonnaise and basil pesto; spread onto one half of bread. Spread other half with sun-dried tomato pesto. Arrange roasted red peppers on bottom piece. Cover with feta cheese, then fresh basil. Top with remaining slice of bread.
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