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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Ingredients:
1/2 cup olive oil or 1/2 cup vegetable oil, divided |
1/4 cup minced fresh basil |
1 tablespoon vinegar |
5 tablespoons parmesan cheese, divided |
1/2 teaspoon sugar |
1 lb uncooked peeled deveined large shrimp |
1/4 cup butter or 1/4 cup margarine |
lettuce leaf |
Directions:
1. For dressing,combine 1/4 cup oil,basil,vinegar,1 tbsp parmesan cheese and sugar in a saucepan over low heat.
2. Meanwhile combine shrimp and remaning parmesan cheese.
3. In a skillet heat butter and remaning oil.
4. Add shrimp and saute until they turn pink,about 4 minutes.
5. Drain on paper towels.
6. Serve on lettuce,drizzle with warm dressing.
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