Basil-Parmesan Pasta Salad |
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Prep Time: 15 Minutes Cook Time: 7 Minutes |
Ready In: 22 Minutes Servings: 10 |
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A nice change of pace Ingredients:
12 ounces bow tie pasta, cooked aldente |
3 finely chopped garlic cloves |
1/3 medium red onion, finely chopped |
1/2 cup extra virgin olive oil |
1/4 cup mayonnaise |
1/4 cup of shredded fresh basil |
1/2 cup freshly grated parmigiano-reggiano cheese |
1 pinch fresh thyme |
1 pinch fresh oregano |
salt and pepper |
Directions:
1. Cook and drain pasta, add oil, garlic, onion and spices and while the pasta is hot.
2. Allow to cool for a few minutes and add herbs, cheese and mayo.
3. Salt and pepper to taste.
4. Can be served cold or room temperature.
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