Basil Lime Sorbet Recipe

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Basil Lime Sorbet
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Ingredients
4
Count
Nutrition
64
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Combine sugar and water in a small saucepan.
  2. Bring to a boil.
  3. Stir well until sugar dissolves.
  4. Allow to boil 1 minute.
  5. Remove from heat.
  6. Combine syrup, lime juice and basil in blender and puree.
  7. Pour mixture into a container and cover.
  8. Store in freezer until completely frozen, about 2 hours.
  9. Break frozen mixture into pieces.
  10. Place in blender and blend until smooth.
  11. Return to container, cover and store in freezer until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.31 Kcal (269 kJ)
Calories from fat 0.11 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 1.4mg 0%
Potassium 30.53mg 1%
Total Carbs 16.85g 6%
Sugars 15.15g 61%
Dietary Fiber 0.03g 0%
Protein 0.04g 0%
Vitamin C 7mg 12%
Calcium 8.5mg 1%
Amount Per 100 g
Calories 93.8 Kcal (393 kJ)
Calories from fat 0.16 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 2.04mg 0%
Potassium 44.53mg 1%
Total Carbs 24.58g 6%
Sugars 22.1g 61%
Dietary Fiber 0.04g 0%
Protein 0.05g 0%
Vitamin C 10.3mg 12%
Iron 0.1mg 0%
Calcium 12.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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