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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 8 |
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I'm looking forward to trying it during our long, hot summer. Cook time does not include freeze time. Ingredients:
1 cup sugar |
1 cup water |
3/4 cup fresh lime juice |
20 fresh basil leaves, minced |
Directions:
1. Combine sugar and water in a small saucepan.
2. Bring to a boil.
3. Stir well until sugar dissolves.
4. Allow to boil 1 minute.
5. Remove from heat.
6. Combine syrup, lime juice and basil in blender and puree.
7. Pour mixture into a container and cover.
8. Store in freezer until completely frozen, about 2 hours.
9. Break frozen mixture into pieces.
10. Place in blender and blend until smooth.
11. Return to container, cover and store in freezer until ready to serve.
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