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Grilled Tilapia With Peach BBQ Sauce by Paula Deen Recipe

Grilled Tilapia With Peach BBQ Sauce by Paula Deen Recipe

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Grilled Tilapia With Peach BBQ Sauce by Paula Deen

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Ingredients:

Serving

3/4 cup ketchup
3 tbsp prepared mustard
1/2 cup oil
1/2 cup apple cider vinegar
1 pinch garlic salt
3 tbsp worcestershire sauce
2 tsp paprika
1/4 cup lemon juice
1 tsp pepper
3 tbsp brown sugar
3/4 cup water
1/2 cup onion, finely chopped
2 cups peaches (fresh or canned )
28 oz tilapia fillets
1 lime, juiced

Directions:

Mix ketchup, prepared mustard oil, apple cider vinegar, paprika, lemon juice, pepper, brown sugar, water and onions together in a saucepan. Simmer over medium heat for 15 to 20 minutes.
While the sauce is simmering,puree peaches. Once the sauce is cooked, add the pureed peaches to the sauce and stir together.
Preheat the grill to medium heat. Season the tilapia with Paula Deen's House Seasoning Mix. Cook the fish on each side for 3 to 4 minutes. During the last few minutes of cooking, brush the fish with some barbecue sauce.
Once cooked and plated, ladle a nice spoonful of the peach barbecue sauce on top of the fillets.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	297.75 Kcal (1247 kJ)
Calories from fat	150.65 Kcal
		% Daily Value*
Total Fat	16.74g	26%
Cholesterol	36.08mg	12%
Sodium	232.52mg	10%
Potassium	336.96mg	7%
Total Carbs	22.02g	7%
Sugars	10.37g	41%
Dietary Fiber	1.7g	7%
Protein	16.18g	32%
Vitamin C	9.2mg	15%
Iron	1.4mg	8%
Calcium	31.9mg	3%

Amount Per 100 g
Calories	151.5 Kcal (634 kJ)
Calories from fat	76.65 Kcal
		% Daily Value*
Total Fat	8.52g	26%
Cholesterol	18.36mg	12%
Sodium	118.31mg	10%
Potassium	171.45mg	7%
Total Carbs	11.21g	7%
Sugars	5.28g	41%
Dietary Fiber	0.86g	7%
Protein	8.23g	32%
Vitamin C	4.7mg	15%
Iron	0.7mg	8%
Calcium	16.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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