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Prep Time: 35 Minutes Cook Time: 16 Minutes |
Ready In: 51 Minutes Servings: 1 |
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This is among my husband's favorite dinners! The flavors compliment each other so well and it is so easy! I use frozen bread dough to speed the process. Set out dough before you leave for work and you are ready to go by the time you get home! Ingredients:
1 (1 pound) loaf frozen white bread dough, thawed |
1 tablespoon olive oil |
salt to taste |
1/2 teaspoon ground black pepper |
1 sprig fresh basil, chopped |
1 1/2 teaspoons minced fresh rosemary |
3/4 cup italian tomato sauce |
4 ounces crumbled goat cheese |
2 sprigs fresh basil, chopped |
Directions:
1. Allow dough to rise in a covered bowl until doubled in bulk.
2. Preheat oven to 425 degrees F (220 degrees C).
3. Roll the dough on a floured surface into a 15-inch circle. Roll the edges towards the center to form a crust, leaving a 12-inch circle. Brush the entire crust generously with olive oil, and sprinkle with salt, pepper, 1 sprig of chopped basil, and rosemary. Bake in preheated oven until the crust begins to turn golden, 8 to 10 minutes.
4. Spread the crust with tomato sauce. Sprinkle with 2 sprigs of chopped basil and goat cheese. Bake in preheated oven until the crust is brown, and the pizza has heated through, about 8 more minutes.
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