Ingredients:
- 1 (24 oz) carton sour cream (i use full fat because i think fat free tastes funny, but that's my own personal opinion)
- 1 (16 oz) carton half-and-half (you can use whipping cream if you would like the sauce to be richer)
Directions:
- Using medium heat melt butter in a sauce pan, being careful not to let it burn.
- Once melted lower heat if needed and add in Garlic and Instant Chicken Bullion.
- Next stir in sourcream until smooth.
- Finally stir in your dried Basil that you've crumbled finely in your hands and the Half N Half and heat until warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.2 Kcal (235 kJ) | ||
| Calories from fat | 19.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.15g | 3% | |
|---|---|---|---|
| Cholesterol | 4.31mg | 1% | |
| Sodium | 1766.61mg | 74% | |
| Potassium | 104.95mg | 2% | |
| Total Carbs | 7.39g | 2% | |
| Sugars | 4.69g | 19% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 2.2g | 4% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 72.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 141.28 Kcal (592 kJ) | ||
| Calories from fat | 48.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.41g | 3% | |
|---|---|---|---|
| Cholesterol | 10.84mg | 1% | |
| Sodium | 4440.91mg | 74% | |
| Potassium | 263.83mg | 2% | |
| Total Carbs | 18.58g | 2% | |
| Sugars | 11.79g | 19% | |
| Dietary Fiber | 1.96g | 3% | |
| Protein | 5.54g | 4% | |
| Vitamin C | 3.1mg | 2% | |
| Iron | 3.5mg | 8% | |
| Calcium | 183mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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