Directions:
- Let butter sit at room temperature until it has softened.
- Cream butter and sugar together until smooth.
- Mix in sour cream and vanilla blend well.
- Alternate blending one egg and sifted flour blending between each addition.
- Pour mixture into a greased baking pan.
- Put into a cold oven.
- Bake at 260 degrees for 2 hours.
- Notes: Be sure the butter is unsalted, the sour cream is not reduced fat and the vanilla is not imitation. Let the cake cool through before removing it from the pan. You will not be disappointed. The cake is even better the next day as most pound cakes are.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.72 Kcal (468 kJ) | ||
| Calories from fat | 23.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.57g | 4% | |
|---|---|---|---|
| Cholesterol | 53.07mg | 18% | |
| Sodium | 62.12mg | 3% | |
| Potassium | 50.27mg | 1% | |
| Total Carbs | 20.55g | 7% | |
| Sugars | 19.04g | 76% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 2.25g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 28.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 220.43 Kcal (923 kJ) | ||
| Calories from fat | 45.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.07g | 4% | |
|---|---|---|---|
| Cholesterol | 104.72mg | 18% | |
| Sodium | 122.56mg | 3% | |
| Potassium | 99.18mg | 1% | |
| Total Carbs | 40.55g | 7% | |
| Sugars | 37.56g | 76% | |
| Dietary Fiber | 0.15g | 0% | |
| Protein | 4.43g | 4% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.5mg | 1% | |
| Calcium | 55.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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