Directions:
- Place the water and sugar in a pan, bring to a boil, and simmer for 4 minutes with the lime zest. Remove from the heat, and allow to cool for a while. Add the lime juice and basil puree. Stir this up and leave to infuse for a while. Pass it through a coarse sieve and pour into a plastic tub or earthenware dish and place in the freezer. Generally, sorbet takes 2 hours to set. Try to stir it around every 30 minutes, if you remember. Serve it in a glass on its own.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.9 Kcal (117 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.9mg | 0% | |
| Potassium | 98.66mg | 2% | |
| Total Carbs | 10.1g | 3% | |
| Sugars | 1.9g | 8% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 0.84g | 2% | |
| Vitamin C | 27.6mg | 46% | |
| Iron | 0.8mg | 5% | |
| Calcium | 29.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 29.41 Kcal (123 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2mg | 0% | |
| Potassium | 103.99mg | 2% | |
| Total Carbs | 10.64g | 3% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 2.65g | 10% | |
| Protein | 0.89g | 2% | |
| Vitamin C | 29.1mg | 46% | |
| Iron | 0.9mg | 5% | |
| Calcium | 31mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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