Basil and Lime Sorbet (Jamie Oliver) |
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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
1 wineglass water (about 5 ounces) |
1 wineglass sugar (equal in weight to the water) |
5 to 6 limes, zested |
1 glass lime juice |
1 very large bunch basil, pounded to a puree |
Directions:
1. Place the water and sugar in a pan, bring to a boil, and simmer for 4 minutes with the lime zest. Remove from the heat, and allow to cool for a while. Add the lime juice and basil puree. Stir this up and leave to infuse for a while. Pass it through a coarse sieve and pour into a plastic tub or earthenware dish and place in the freezer. Generally, sorbet takes 2 hours to set. Try to stir it around every 30 minutes, if you remember. Serve it in a glass on its own.
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