Directions:
- Cook bacon until crisp, drain, set aside and crumble when cooled.
- Drain most of the bacon grease out of the skillet but leave 1 tblspn.
- Cook onions in bacon grease until lightly browned, remove and set aside with the bacon
- Meanwhile mix beaten eggs, half and half, salt and pepper together.
- Prepare pie crust and press into a pie plate.
- Mix cooled bacon, onions and shredded swiss to the egg mixture.
- Pour into crust.
- Bake 350 for about 35 minutes or longer....until knife inserted into center comes out clean and the quiche is firm.
- I always place my pie plate on a cookie sheet when I bake my quiches or pies to catch any drips or over spills that may happen.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.11 Kcal (1093 kJ) | ||
| Calories from fat | 165.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.39g | 28% | |
|---|---|---|---|
| Cholesterol | 96.8mg | 32% | |
| Sodium | 169.64mg | 7% | |
| Potassium | 128.36mg | 3% | |
| Total Carbs | 14.21g | 5% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 10.34g | 21% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 222.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 236.03 Kcal (988 kJ) | ||
| Calories from fat | 149.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.62g | 28% | |
|---|---|---|---|
| Cholesterol | 87.5mg | 32% | |
| Sodium | 153.34mg | 7% | |
| Potassium | 116.04mg | 3% | |
| Total Carbs | 12.84g | 5% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 9.35g | 21% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 201.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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