Directions:
- Dry out bread overnight or on low heat in the oven for about one hour.
- Chop vegetables and apple.
- Add oil to pan and saute vegetables, apple, and seasonings until done.
- Add 1 cup of water to pan, bring to boil. Add bouillon and dissolve and then stir in dried bread.
- Cook in covered casserole dish at 350 F for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 16.39 Kcal (69 kJ) | ||
| Calories from fat | 11.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.31g | 2% | |
|---|---|---|---|
| Cholesterol | 0.38mg | 0% | |
| Sodium | 54.73mg | 2% | |
| Potassium | 38.31mg | 1% | |
| Total Carbs | 0.94g | 0% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 0.27g | 1% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 7.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 101.6 Kcal (425 kJ) | ||
| Calories from fat | 73.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.14g | 2% | |
|---|---|---|---|
| Cholesterol | 2.36mg | 0% | |
| Sodium | 339.34mg | 2% | |
| Potassium | 237.56mg | 1% | |
| Total Carbs | 5.84g | 0% | |
| Sugars | 2.24g | 1% | |
| Dietary Fiber | 1.91g | 1% | |
| Protein | 1.66g | 1% | |
| Vitamin C | 3mg | 1% | |
| Iron | 0.3mg | 0% | |
| Calcium | 45mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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