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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is the recipe that came with my Cuisinart waffle maker. Tasty and light. Ingredients:
2 cups all-purpose flour |
2 tablespoons sugar |
1 tablespoon baking powder |
1/2 teaspoon salt |
1 3/4 cups low-fat milk |
6 tablespoons vegetable oil |
2 large eggs |
Directions:
1. Add dry ingredients to mixing bowl and stir to mix well.
2. Add remaining ingredients and blend until smooth.
3. Let batter sit for 5 minutes before using.
4. Use less than you think on your 1st waffle, spreading batter with a non-stick spatula. Batter spreads and rises, so you don't want to overfill your waffle iron.
5. Cook until done-varies depending on temperature of your waffle iron.
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