Apple Muffins Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1/2 cup white sugar
3 tsp baking powder
1/2 tsp salt
3/4 cup apple juice
1/3 cup vegetable oil
1 egg
1 tsp ground cinnamon
1 cup apples - peeled, cored and finely diced

Directions:

Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
In a medium bowl, combine flour, sugar, baking powder, cinnamon, and salt; mix well. In a small bowl, combine apple juice, oil, and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.) Stir in chopped apples.
Fill cups 2/3 full. Bake for 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1997.97 Kcal (8365 kJ)
Calories from fat	709.79 Kcal
		% Daily Value*
Total Fat	78.87g	121%
Cholesterol	163.68mg	55%
Sodium	1253.87mg	52%
Potassium	2177.48mg	46%
Total Carbs	297.56g	99%
Sugars	89.95g	360%
Dietary Fiber	11.68g	47%
Protein	30.82g	62%
Vitamin C	78.9mg	131%
Iron	4.8mg	27%
Calcium	761.7mg	76%

Amount Per 100 g
Calories	263.75 Kcal (1104 kJ)
Calories from fat	93.7 Kcal
		% Daily Value*
Total Fat	10.41g	121%
Cholesterol	21.61mg	55%
Sodium	165.52mg	52%
Potassium	287.44mg	46%
Total Carbs	39.28g	99%
Sugars	11.87g	360%
Dietary Fiber	1.54g	47%
Protein	4.07g	62%
Vitamin C	10.4mg	131%
Iron	0.6mg	27%
Calcium	100.5mg	76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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