Directions:
- Proof yeast in sugar and water for 5 minutes, until foamy.
- Add flour, salt and 3 tblsps olive oil and combine dough well.
- Knead for 2 minutes, form into a ball, transfer to an oiled bowl and turn to coat.
- Let rise, covered with plastic wrap in a warm place, for 1 1/2 hours, or until double in size.
- Press dough into 15 1/2 X 10 1/2 inch oiled jelly-roll pan.
- Cover loosely, put in a warm place and let rise 1 more hour.
- Preheat oven to 400 degrees F.
- Place rack in bottom third.
- In a large bowl, stir together remaining 3 tblsps oil, onions, shallot, scallions, sage, pepper to taste and sprinkle evenly over dough.
- Sprinkle with Parmesan and salt and bake in bottom third of oven for 35-45 minutes, or until golden-brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.32 Kcal (1458 kJ) | ||
| Calories from fat | 117.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.03g | 20% | |
|---|---|---|---|
| Cholesterol | 0.55mg | 0% | |
| Sodium | 745.03mg | 31% | |
| Potassium | 222.51mg | 5% | |
| Total Carbs | 49.71g | 17% | |
| Sugars | 2.56g | 10% | |
| Dietary Fiber | 4.04g | 16% | |
| Protein | 8.16g | 16% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 36.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 267.61 Kcal (1120 kJ) | ||
| Calories from fat | 90.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.01g | 20% | |
|---|---|---|---|
| Cholesterol | 0.42mg | 0% | |
| Sodium | 572.39mg | 31% | |
| Potassium | 170.96mg | 5% | |
| Total Carbs | 38.19g | 17% | |
| Sugars | 1.97g | 10% | |
| Dietary Fiber | 3.11g | 16% | |
| Protein | 6.27g | 16% | |
| Vitamin C | 3.5mg | 8% | |
| Iron | 0.7mg | 5% | |
| Calcium | 28mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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